{"title":"Commercial Kitchen Install Resources","description":"","products":[{"product_id":"commercial-kitchen-install-guide","title":"2026 KIG 317 - Commercial Kitchen Install Guide - Edition 1.1","description":"\u003cp data-start=\"0\" data-end=\"537\"\u003e\u003cstrong data-start=\"0\" data-end=\"51\"\u003eUPDATED APRIL 2026. KIG 317 2026 – Commercial Kitchen Installation Guide\u003c\/strong\u003e is a practical, real-world planning and site survey document designed for anyone involved in commercial kitchen projects. Built from over 20 years of industry experience and aligned with DW172, BS6173 and EMAQ+ guidance, it helps planning officers, contractors, chefs, restaurant owners and consultants understand the key considerations when designing, installing or assessing a commercial kitchen — from ventilation, gas and electrical requirements to workflow, layout and compliance.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"923\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you're opening a new business, reviewing an existing kitchen, assessing a planning application, or preparing for a fit-out, \u003cstrong data-start=\"671\" data-end=\"735\"\u003eKIG 317 helps you ask the right questions before work begins\u003c\/strong\u003e. It’s designed to reduce costly mistakes, improve communication between all parties, and ensure commercial kitchens are practical, compliant and fit for real-world operation from day one.\u003c\/p\u003e","brand":"kitchen_install_guide","offers":[{"title":"Default Title","offer_id":57645075038533,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/1459\/1813\/files\/KIG317image.png?v=1776187485"},{"product_id":"kig-318-checklist-for-commercial-kitchens","title":"KIG 318 Checklist For Commercial Kitchens","description":"\u003cp data-start=\"0\" data-end=\"550\"\u003e\u003cstrong data-start=\"0\" data-end=\"55\"\u003eKIG 318 - Commercial Kitchen Installation Checklist\u003c\/strong\u003e is a practical, step-by-step installation checklist designed to support commercial kitchen projects from planning through to completion. Created using real-world installation experience and aligned with DW172, BS6173 and general UK best practice, it helps contractors, planning officers, chefs, consultants and business owners ensure nothing critical is missed during the installation process - from ventilation and gas interlocks to electrical supply, drainage, workflow and compliance checks.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"952\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you're installing a new kitchen, refurbishing an existing space, or reviewing works before handover, \u003cstrong data-start=\"661\" data-end=\"745\"\u003eKIG 318 provides a structured checklist to keep projects organised and compliant\u003c\/strong\u003e. It helps reduce delays, avoid costly oversights, and improve coordination between contractors, designers and operators - ensuring the finished kitchen is practical, safe and ready for real-world operation.\u003c\/p\u003e","brand":"kitchen_install_guide","offers":[{"title":"Default Title","offer_id":57688185012549,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/1459\/1813\/files\/KIG318ChecklistForCommercialKitchens_22c46592-8188-4746-ae44-cbe7b6f42183.png?v=1776191955"},{"product_id":"kig-221-commercial-kitchen-site-survey-sheet","title":"KIG 221 Commercial Kitchen Site Survey Sheet","description":"\u003cp data-start=\"0\" data-end=\"459\"\u003e\u003cstrong data-start=\"0\" data-end=\"50\"\u003eKIG 221 – Commercial Kitchen Site Survey Sheet\u003c\/strong\u003e is a practical, structured survey document designed to help assess whether a premises is suitable for a commercial kitchen. Built from real-world installation experience and aligned with DW172, BS6173 and industry best practice, it guides planning officers, contractors, chefs and business owners through key considerations including ventilation, utilities, layout, compliance, workflow and site constraints.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"819\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you're assessing a new unit, converting an existing space, or reviewing an operational kitchen, \u003cstrong data-start=\"565\" data-end=\"644\"\u003eKIG 221 helps ensure nothing critical is overlooked during the survey stage\u003c\/strong\u003e. It helps reduce costly surprises, improve planning decisions, and ensures commercial kitchens are practical, compliant and suitable for real-world operation from the outset.\u003c\/p\u003e","brand":"kitchen_install_guide","offers":[{"title":"Default Title","offer_id":57688454267205,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1050\/1459\/1813\/files\/KIG221CommercialKitchenSiteSurveySheet_4cc724b1-704e-4462-89a4-8bb966deac2a.png?v=1776192082"}],"url":"https:\/\/kitcheninstallguide.co.uk\/collections\/commercial-kitchen-install-resources.oembed","provider":"kitchen_install_guide","version":"1.0","type":"link"}