2026 KIG 317 - Commercial Kitchen Install Guide - Edition 1.1

UPDATED APRIL 2026. KIG 317 2026 – Commercial Kitchen Installation Guide is a practical, real-world planning and site survey document designed for anyone involved in commercial kitchen projects. Built from over 20 years of industry experience and aligned with DW172, BS6173 and EMAQ+ guidance, it helps planning officers, contractors, chefs, restaurant owners and consultants understand the key considerations when designing, installing or assessing a commercial kitchen — from ventilation, gas and electrical requirements to workflow, layout and compliance.

Whether you're opening a new business, reviewing an existing kitchen, assessing a planning application, or preparing for a fit-out, KIG 317 helps you ask the right questions before work begins. It’s designed to reduce costly mistakes, improve communication between all parties, and ensure commercial kitchens are practical, compliant and fit for real-world operation from day one.