KIG 221 Commercial Kitchen Site Survey Sheet

KIG 221 – Commercial Kitchen Site Survey Sheet is a practical, structured survey document designed to help assess whether a premises is suitable for a commercial kitchen. Built from real-world installation experience and aligned with DW172, BS6173 and industry best practice, it guides planning officers, contractors, chefs and business owners through key considerations including ventilation, utilities, layout, compliance, workflow and site constraints.

Whether you're assessing a new unit, converting an existing space, or reviewing an operational kitchen, KIG 221 helps ensure nothing critical is overlooked during the survey stage. It helps reduce costly surprises, improve planning decisions, and ensures commercial kitchens are practical, compliant and suitable for real-world operation from the outset.