KIG 318 Checklist For Commercial Kitchens

KIG 318 - Commercial Kitchen Installation Checklist is a practical, step-by-step installation checklist designed to support commercial kitchen projects from planning through to completion. Created using real-world installation experience and aligned with DW172, BS6173 and general UK best practice, it helps contractors, planning officers, chefs, consultants and business owners ensure nothing critical is missed during the installation process - from ventilation and gas interlocks to electrical supply, drainage, workflow and compliance checks.

Whether you're installing a new kitchen, refurbishing an existing space, or reviewing works before handover, KIG 318 provides a structured checklist to keep projects organised and compliant. It helps reduce delays, avoid costly oversights, and improve coordination between contractors, designers and operators - ensuring the finished kitchen is practical, safe and ready for real-world operation.